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Toffee Apple & Cinnamon Cake



Each Ptn contains
Energy
1905kJ
455kcal
22.77%
Fat
23g
32.2%
Saturates
4.5g
22.4%
Sugars
12g
13.16%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1657kJ / 396kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1657kJ
396kcal
1905kJ
455kcal
22.77%
Fat 20g 23g 32.2%
of which Saturates 3.9g 4.5g 22.4%
Carbohydrate 50g 58g 22.12%
of which Sugars 10g 12g 13.16%
Fibre 1g 1g 3.83%
Protein 5g 5g 10.8%
Salt 0.72g 0.83g 13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Toffee Apple & Cinnamon Individual Cake [Toffee Creme Cake Mix (37%) [WHEAT Flour (with Calcium Carbonate, Iron, Niacin & Thiamin), Sugar, Demerara Sugar (Sugar, Cane Molasses), Modified Maize Starch, Vegetable Oil (Rapeseed), Whey Solids (From MILK), Raising Agents (DiSodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Moni- & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), WHEAT GLUTEN, Cane Molasses, Salt, Flavouring, Maltodextrins, Colours (Ammonia Caramel, Beta Carotene), Whole EGG Powder], Banoffee Toffee Sauce (15%) [Sweetened Condensed MILK, Golden Syrup (Partially Inverted Sugar Syrup), Glucose Syrup, Palm Oil, Water, Unsalted Butter (MILK), Sugar, Gelling Agent (Pectin), Emulsifier (Rapeseed Lecithin), Salt, Preservative (Potassium Sorbate)], Pasteurised Liquid Whole EGG, Apple Slices (11%) [Apples, Citric Acid, Ascorbic Acid], Vegetable Oil (Rapeseed), Water, Apricot Glaze [Sugar, Glucose, Water, Fruit, Gelling Agent (Pectin), Acidity Regulators (Citric Acid Sodium Citrates), Preservative (Potassiunm Sorbate), Apricot Nature Identical Flavour, Vegetable Extract (Extract of Spices including Paprika and Red Sandalwood)], Cinnamon 0.8%.]