Toffee Apple & Cinnamon Cake
Each Ptn contains
Energy
1905kJ
455kcal
455kcal
22.77%
Fat
23g
32.2%
Saturates
4.5g
22.4%
Sugars
12g
13.16%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1657kJ / 396kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1657kJ 396kcal |
1905kJ 455kcal |
22.77% | |
| Fat | 20g | 23g | 32.2% | |
| of which Saturates | 3.9g | 4.5g | 22.4% | |
| Carbohydrate | 50g | 58g | 22.12% | |
| of which Sugars | 10g | 12g | 13.16% | |
| Fibre | 1g | 1g | 3.83% | |
| Protein | 5g | 5g | 10.8% | |
| Salt | 0.72g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Toffee Apple & Cinnamon Individual Cake [Toffee Creme Cake Mix (37%) [WHEAT Flour (with Calcium Carbonate, Iron, Niacin & Thiamin), Sugar, Demerara Sugar (Sugar, Cane Molasses), Modified Maize Starch, Vegetable Oil (Rapeseed), Whey Solids (From MILK), Raising Agents (DiSodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Moni- & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), WHEAT GLUTEN, Cane Molasses, Salt, Flavouring, Maltodextrins, Colours (Ammonia Caramel, Beta Carotene), Whole EGG Powder], Banoffee Toffee Sauce (15%) [Sweetened Condensed MILK, Golden Syrup (Partially Inverted Sugar Syrup), Glucose Syrup, Palm Oil, Water, Unsalted Butter (MILK), Sugar, Gelling Agent (Pectin), Emulsifier (Rapeseed Lecithin), Salt, Preservative (Potassium Sorbate)], Pasteurised Liquid Whole EGG, Apple Slices (11%) [Apples, Citric Acid, Ascorbic Acid], Vegetable Oil (Rapeseed), Water, Apricot Glaze [Sugar, Glucose, Water, Fruit, Gelling Agent (Pectin), Acidity Regulators (Citric Acid Sodium Citrates), Preservative (Potassiunm Sorbate), Apricot Nature Identical Flavour, Vegetable Extract (Extract of Spices including Paprika and Red Sandalwood)], Cinnamon 0.8%.] |