Vegan Tikka Wrap
Each Ptn contains
Energy
3830.0kJ
915.4kcal
915.4kcal
45.77%
Fat
36.3g
51.81%
Saturates
6.7g
33.65%
Sugars
34.7g
38.53%
Salt
2.5g
41.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
3830.0kJ 915.4kcal |
45.77% | |
Fat | 0.0g | 36.3g | 51.81% | |
of which Saturates | 0.0g | 6.7g | 33.65% | |
Carbohydrate | 0.0g | 113.7g | 43.75% | |
of which Sugars | 0.0g | 34.7g | 38.53% | |
Fibre | 0.0g | 11.5g | 38.2% | |
Protein | 0.0g | 28.9g | 57.74% | |
Salt | 0.0g | 2.5g | 41.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Pineapple Slices 8 Count, Everyday Favourites Coated Julienne Fries Skin On [Potatoes, Sunflower Oil, Coating 3% [Modified Starch, Rice Flour, Dextrin, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Dextrose, Maltodextrin, Thickening Agent (Xanthan Gum), Spice Extract (Turmeric, Paprika)], Disodium Diphosphate], Quorn Vegan Pieces [Mycoprotein (88%), Potato Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavouring, WHEAT GLUTEN, Pea Fibre, Stabilisers: Carrageenan, Sodium Alginate.], Large Folded Naan Flatbread [WHEAT Flour, Water, Sunflower Oil, Sugar, Salt, WHEAT Gluten, Raising Agent: Sodium Bicarbonate; Bread Improver: Starch. Citric Acid; Kalonji Seed, Yeast.], Mangoes Ready To Eat, Lion Premium Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Knorr Patak's Tikka Masala Paste [Water, rapeseed oil, concentrated tomato puree (8%), turmeric powder (5.1%), sugar, starch, dried onions, paprika powder, coriander powder (3%), salt, ginger puree (2.8%), acid (acetic acid), cumin powder, garlic puree (2%), spices (1%), dried coriander leaf (0.5%), paprika extract], Coriander |