White sausage sandwich - vegan sausage
Each Ptn contains
Energy
1395.0kJ
333.4kcal
333.4kcal
16.67%
Fat
10.8g
15.46%
Saturates
2.4g
12.05%
Sugars
2.5g
2.72%
Salt
1.1g
17.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1395.0kJ 333.4kcal |
16.67% | |
| Fat | 0.0g | 10.8g | 15.46% | |
| of which Saturates | 0.0g | 2.4g | 12.05% | |
| Carbohydrate | 0.0g | 40.5g | 15.58% | |
| of which Sugars | 0.0g | 2.5g | 2.72% | |
| Fibre | 0.0g | 4.7g | 15.5% | |
| Protein | 0.0g | 14.6g | 29.26% | |
| Salt | 0.0g | 1.1g | 17.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Jacksons Thick Sliced White Bloomer [WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour], Katerveg Vegan Sausage [Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre).], Bebo Soft Spread [vegetable oils (38% rapeseed-, palm kernel-, sunflower-, coconut oil), water, salt, emulsifier: mono- and diglycerides of fatty acids, whey powder(MILK), buttermilk powder, preservative: potassium sorbate, acid: citric acid, natural flavour, colour: beta carotene, vitamins: A, D2] |