White sausage sandwich
Each Ptn contains
Energy
1507.9kJ
360.4kcal
360.4kcal
18.02%
Fat
14.5g
20.74%
Saturates
4.6g
23.2%
Sugars
2.1g
2.28%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1507.9kJ 360.4kcal |
18.02% | |
| Fat | 0.0g | 14.5g | 20.74% | |
| of which Saturates | 0.0g | 4.6g | 23.2% | |
| Carbohydrate | 0.0g | 42.1g | 16.19% | |
| of which Sugars | 0.0g | 2.1g | 2.28% | |
| Fibre | 0.0g | 3.0g | 9.83% | |
| Protein | 0.0g | 14.1g | 28.16% | |
| Salt | 0.0g | 1.5g | 24.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Jacksons Thick Sliced White Bloomer [WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour], Premium British Pork Sausage 8's [pork(65%), water, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin salt), pea starch, salt, dextrose, spices, emulsifier sodium diphosphate(e450), spices, flavouring preparation (spice & herb extracts), yeast extract, preservative(e223)(SULPHUR DIOXIDE), antioxidant(e300).], Bebo Soft Spread [vegetable oils (38% rapeseed-, palm kernel-, sunflower-, coconut oil), water, salt, emulsifier: mono- and diglycerides of fatty acids, whey powder(MILK), buttermilk powder, preservative: potassium sorbate, acid: citric acid, natural flavour, colour: beta carotene, vitamins: A, D2] |