Brioche sausage roll - vegan
Each Ptn contains
Energy
1306.0kJ
312.1kcal
312.1kcal
15.61%
Fat
11.2g
15.99%
Saturates
2.6g
12.8%
Sugars
5.8g
6.39%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
1306.0kJ 312.1kcal |
15.61% | |
Fat | 0.0g | 11.2g | 15.99% | |
of which Saturates | 0.0g | 2.6g | 12.8% | |
Carbohydrate | 0.0g | 37.4g | 14.4% | |
of which Sugars | 0.0g | 5.8g | 6.39% | |
Fibre | 0.0g | 2.7g | 8.83% | |
Protein | 0.0g | 13.8g | 27.54% | |
Salt | 0.0g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brioche Burger Bun 4.5" [WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Water, EGG, MILK Powder, Sugar, Yeast, Improver (SOYA flour, acidity regulator E170, Emulsifiers E472e & E481, WHEAT Flour, Flour Treatment Agent E300, Enzyme Preparation), Salt, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier E475, Colours E100 & E160b, Flavouring), Calcium Propionate (Preservative E282), Turmeric.], Katerveg Vegan Sausage [Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre).], Bebo Soft Spread [vegetable oils (38% rapeseed-, palm kernel-, sunflower-, coconut oil), water, salt, emulsifier: mono- and diglycerides of fatty acids, whey powder(MILK), buttermilk powder, preservative: potassium sorbate, acid: citric acid, natural flavour, colour: beta carotene, vitamins: A, D2] |