Brioche Sausage roll
Each Ptn contains
Energy
1419.0kJ
339.1kcal
339.1kcal
16.96%
Fat
14.9g
21.27%
Saturates
4.8g
23.95%
Sugars
5.4g
5.94%
Salt
1.7g
28.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1419.0kJ 339.1kcal |
16.96% | |
| Fat | 0.0g | 14.9g | 21.27% | |
| of which Saturates | 0.0g | 4.8g | 23.95% | |
| Carbohydrate | 0.0g | 39.0g | 15.01% | |
| of which Sugars | 0.0g | 5.4g | 5.94% | |
| Fibre | 0.0g | 1.0g | 3.17% | |
| Protein | 0.0g | 13.2g | 26.44% | |
| Salt | 0.0g | 1.7g | 28.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brioche Burger Bun 4.5" [WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Water, EGG, MILK Powder, Sugar, Yeast, Improver (SOYA flour, acidity regulator E170, Emulsifiers E472e & E481, WHEAT Flour, Flour Treatment Agent E300, Enzyme Preparation), Salt, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier E475, Colours E100 & E160b, Flavouring), Calcium Propionate (Preservative E282), Turmeric.], Premium British Pork Sausage 8's [pork(65%), water, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin salt), pea starch, salt, dextrose, spices, emulsifier sodium diphosphate(e450), spices, flavouring preparation (spice & herb extracts), yeast extract, preservative(e223)(SULPHUR DIOXIDE), antioxidant(e300).], Bebo Soft Spread [vegetable oils (38% rapeseed-, palm kernel-, sunflower-, coconut oil), water, salt, emulsifier: mono- and diglycerides of fatty acids, whey powder(MILK), buttermilk powder, preservative: potassium sorbate, acid: citric acid, natural flavour, colour: beta carotene, vitamins: A, D2] |