Filly Vanilli Doughnut
Each Ptn contains
Energy
1305kJ
312kcal
312kcal
15.6%
Fat
19g
27.33%
Saturates
10.0g
49.9%
Sugars
13g
14.83%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1741kJ / 416kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1741kJ 416kcal |
1305kJ 312kcal |
15.6% | |
| Fat | 26g | 19g | 27.33% | |
| of which Saturates | 13g | 10.0g | 49.9% | |
| Carbohydrate | 42g | 31g | 11.97% | |
| of which Sugars | 18g | 13g | 14.83% | |
| Fibre | 2g | 1g | 3.77% | |
| Protein | 5g | 3g | 6.76% | |
| Salt | 0.55g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baker & Baker Filly Vanilli Doughnut [WHEAT flour; Water; Vegetable fats: Palm, Coconut; Sugar; Vegetable oils: Sunflower, Rapeseed, Palm; CREAM; Skimmed MILK powder; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Lecithins, Sodium stearoyl-2- lactylate, Polyglycerol polyricinoleate; Dextrose; RYE FLOUR; Yeast; Cocoa mass; Whole MILK powder; Salt; Sweet WHEY powder; Fat reduced cocoa powder; Glucose syrup; Raising agent: Diphosphates, Sodium carbonates; Stabiliser: Xanthan gum, Carrageenan, Diphosphates, Calcium sulphate; Flavouring (contains MILK); EGG yolk powder; Thickener: Sodium alginate; Free range EGG white powder; Carrot concentrate; Maltodextrin; Flour treatment agent: Ascorbic acid; Extracted vanilla bean; Natural vanilla flavouring.] |