Cocoa Creme Doughnut
Each Ptn contains
Energy
1560kJ
373kcal
373kcal
18.64%
Fat
23g
32.9%
Saturates
12g
60%
Sugars
18g
20.5%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2079kJ / 497kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2079kJ 497kcal |
1560kJ 373kcal |
18.64% | |
| Fat | 31g | 23g | 32.9% | |
| of which Saturates | 16g | 12g | 60% | |
| Carbohydrate | 48g | 36g | 13.88% | |
| of which Sugars | 25g | 18g | 20.5% | |
| Fibre | 3g | 2g | 8.27% | |
| Protein | 5g | 4g | 7.8% | |
| Salt | 0.47g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baker & Baker Filly Cocoa Crème Doughnut [WHEAT FLOUR; Sugar; Vegetable fats: Palm, Coconut oil, (in varying proportions); Vegetable oils: Rapeseed, Palm; Water; Fat reduced cocoa powder; Yeast; Cocoa mass; Emulsifier: Lecithins, Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Polyglycerol polyricinoleate; RYE FLOUR; Dextrose; SKIMMED MILK POWDER; Glucose syrup; Salt; Raising agent: Sodium carbonates, Diphosphates; Thickener: Xanthan gum; Acidity regulator: Potassium carbonates; Flour treatment agent: Ascorbic acid; Natural flavouring; Natural vanilla flavouring (CONTAINS MILK).] |