Oreo Doughnut
Each Ptn contains
Energy
1362kJ
325kcal
325kcal
16.27%
Fat
18g
26.33%
Saturates
9.3g
46.45%
Sugars
15g
16.88%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1891kJ / 452kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1891kJ 452kcal |
1362kJ 325kcal |
16.27% | |
| Fat | 26g | 18g | 26.33% | |
| of which Saturates | 13g | 9.3g | 46.45% | |
| Carbohydrate | 50g | 36g | 13.73% | |
| of which Sugars | 21g | 15g | 16.88% | |
| Fibre | 2g | 1g | 4.33% | |
| Protein | 5g | 4g | 7.34% | |
| Salt | 0.32g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Oreo Doughnut [WHEAT Flour (with added Calcium, Iron, Niacin and Thiamin); Vegetable oils and fats (Palm, Coconut oil, Rapeseed oil, Palm kernel stearin(in varying proportions)); Sugar; Water; Cocoa cookie pieces (WHEAT flour, Sugar, Vegetable oils (Rapeseed), Fat reduced cocoa powder, Glucose Fructose syrup, WHEAT starch, Raising agent (Potassium carbonates, Ammonium carbonates, Sodium carbonates), Vegetable Fat (Palm), Salt, Emulsifier (Lecithins (SOY)), Flavouring); Lactose (from MILK); Dextrose; Yeast; Fat reduced cocoa powder; Whole MILK powder; Emulsifier (Mono- and diglycerides of fatty acids , Sodium stearoyl-2- lactylate, Lecithins (SOY)); Raising agent (Potassium carbonates, Diphosphates, Calcium phosphate); Skimmed MILK powder; Salt; Cornflour; SOY flour; Flavouring; Flour treatment agent: (Ascorbic Acid).] |