Coffee & Walnut Cake
Each Ptn contains
Energy
1534kJ
367kcal
367kcal
18.34%
Fat
17g
24.03%
Saturates
3.7g
18.55%
Sugars
21g
23.76%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1615kJ / 386kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1615kJ 386kcal |
1534kJ 367kcal |
18.34% | |
| Fat | 18g | 17g | 24.03% | |
| of which Saturates | 3.9g | 3.7g | 18.55% | |
| Carbohydrate | 50g | 47g | 18.12% | |
| of which Sugars | 23g | 21g | 23.76% | |
| Fibre | 1g | 1g | 4.43% | |
| Protein | 6g | 6g | 11.98% | |
| Salt | 0.47g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Everyday Favourites Coffee & Walnut Cake (pre-cut) [Sponge (64%) [Pasteurised EGG, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Inulin, Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), WALNUTS (2%), Humectant: Glycerol; BUTTERMILK, Raising Agents: Diphosphates, Sodium Carbonates; Instant Coffee Powder, Water, Flavouring, WHEAT Flour, Colour: Plain Caramel; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Acidity Regulator: Potassium Hydroxide]. Icing (35%) [Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Tapioca Starch, Water, Skimmed MILK Powder, Butter (MILK), Dried Glucose Syrup, Colour: Plain Caramel; Instant Coffee Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids].WALNUTS.] |