Lemon Drizzle Cake
Each Ptn contains
Energy
1265kJ
302kcal
302kcal
15.12%
Fat
14g
20.34%
Saturates
1.4g
7.2%
Sugars
22g
24.71%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1582kJ / 378kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1582kJ 378kcal |
1265kJ 302kcal |
15.12% | |
| Fat | 18g | 14g | 20.34% | |
| of which Saturates | 1.8g | 1.4g | 7.2% | |
| Carbohydrate | 49g | 39g | 15.14% | |
| of which Sugars | 28g | 22g | 24.71% | |
| Fibre | 1g | 1g | 1.87% | |
| Protein | 5g | 4g | 7.68% | |
| Salt | 0.66g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Everyday Favourites Lemon Drizzle Loaf Cake [Lemon Sponge (91%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, MILK Protein, Raising Agents (Diphosphates, Potassium Carbonates), Emulsifiers (Mono- and Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Starch, WHEAT Protein), Humectant (Glycerol), Lemon Curd (Sugar, Water, Glucose Syrup, Vegetable Oil (Palm Oil, Rapeseed oil), WHEAT Starch, Pasteurised Whole EGG Powder, Modified WHEAT Starch, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrates), Lemon Oil, Salt, Preservative (Acetic Acid), Colour (Curcumin)), Natural Flavouring, Colour (Curcumin).Sicilian Lemon Soak (5%): Water, Lemon Juice Concentrate, Icing Sugar. Sicilian Lemon Icing (3%) Fondant (Sugar, Dried Glucose Syrup), Water, Lemon Juice Concentrate. Caramelised Lemon Zest (1%) Sugar, Lemon Zest, Water..] |