Victoria Sponge
Each Ptn contains
Energy
1622kJ
388kcal
388kcal
19.38%
Fat
16g
22.3%
Saturates
4.1g
20.4%
Sugars
27g
29.92%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1590kJ / 380kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1590kJ 380kcal |
1622kJ 388kcal |
19.38% | |
| Fat | 15g | 16g | 22.3% | |
| of which Saturates | 4.0g | 4.1g | 20.4% | |
| Carbohydrate | 55g | 56g | 21.62% | |
| of which Sugars | 26g | 27g | 29.92% | |
| Fibre | 1g | 1g | 3.4% | |
| Protein | 5g | 5g | 10.2% | |
| Salt | 0.42g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Everyday Favourites Victoria Sponge Cake (pre-cut) [Sponge (65%) [Pasteurised EGG, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Inulin, Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Humectant: Glycerol; BUTTERMILK, Raising Agents: Diphosphates, Sodium Carbonates; Water, WHEAT Flour, Flavouring, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Acidity Regulator: Potassium Hydroxide].Icing (26%) [Sugar, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Tapioca Starch, Water, Skimmed MILK Powder, Dried Glucose Syrup, Flavouring, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids].Raspberry Jam (8%) [Sugar, Glucose Syrup, Raspberry Purée, Raspberries, Gelling Agent: Pectins; Acidity Regulator: Malic Acid, Sodium Citrates]. Sugar Dusting [Dextrose, Maize Starch, Palm Oil].] |