GF Carrot Cake
Each Ptn contains
Energy
1463kJ
350kcal
350kcal
17.48%
Fat
17g
24.97%
Saturates
2.6g
13%
Sugars
27g
29.97%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1573kJ / 376kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1573kJ 376kcal |
1463kJ 350kcal |
17.48% | |
| Fat | 19g | 17g | 24.97% | |
| of which Saturates | 2.8g | 2.6g | 13% | |
| Carbohydrate | 46g | 43g | 16.63% | |
| of which Sugars | 29g | 27g | 29.97% | |
| Fibre | 3g | 3g | 9.93% | |
| Protein | 4g | 3g | 6.88% | |
| Salt | 0.55g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Everyday Favourites Gluten Free Carrot Loaf Cake ( [Gluten Free Carrot Cake (85%): Soft Brown Sugar, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Pasteurised Whole EGG, Rapeseed Oil, Carrot (9%), Glucose Syrup, Pineapple Pulp, Muscovado Sugar, Water, Desiccated Coconut, Raisins (Raisins, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Cinnamon, Raising Agent: Sodium Bicarbonate; Stabiliser: Xanthan Gum. Frosting (14%): Reduced Fat Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabiliser Blend: Locust Bean Gum, Xanthan Gum), Icing Sugar (Icing Sugar, Anti Caking Agent: Tricalcium Phosphate), Shortening (Palm Oil, Rapeseed Oil), Salted Butter (Butter (MILK), Salt), Humectant: Glycerol, Modified Maize Starch, Natural Flavouring, Colours: Annatto Norbixin, Curcumin. WALNUT Pieces (1%).] |