Salted Caramel Muffin
Each Ptn contains
Energy
2132kJ
509kcal
509kcal
25.47%
Fat
31g
44.53%
Saturates
3.6g
17.85%
Sugars
27g
29.52%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1854kJ / 443kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1854kJ 443kcal |
2132kJ 509kcal |
25.47% | |
| Fat | 27g | 31g | 44.53% | |
| of which Saturates | 3.1g | 3.6g | 17.85% | |
| Carbohydrate | 44g | 50g | 19.42% | |
| of which Sugars | 23g | 27g | 29.52% | |
| Fibre | 1g | 1g | 4.23% | |
| Protein | 5g | 6g | 12.42% | |
| Salt | 0.38g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salted Caramel Muffin Flowerpot [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Whole EGG, Sugar, Sea Salted Caramel Filling (8%) [Partially Inverted Sugar Syrup, Sweetened Condensed Skimmed Milk [Skimmed MILK, Sugar, Lactose (MILK)], Salted Butter [Butter (MILK), Salt], Double Cream (MILK), Sea Salt], Caramel Fudge Pieces (3.5%) [Sugar, Sweetened Condensed Skimmed Milk [Condensed Skimmed MILK, Sugar], Glucose Syrup, Fondant [Sugar, Glucose Syrup, Water], Coconut Oil, Stabilisers (Amidated Pectins, Sodium Alginate), Flavouring], Cornflour, WHEAT Starch, Whey Powder (MILK), Raising Agents (Potassium Bicarbonate, Diphosphates), Caramelised Sugar Syrup, Flavouring, Maltodextrin] |