Lemon Muffin
Each Ptn contains
Energy
1818kJ
435kcal
435kcal
21.73%
Fat
23g
32.21%
Saturates
2.4g
12.1%
Sugars
24g
27.13%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1653kJ / 395kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1653kJ 395kcal |
1818kJ 435kcal |
21.73% | |
| Fat | 21g | 23g | 32.21% | |
| of which Saturates | 2.2g | 2.4g | 12.1% | |
| Carbohydrate | 47g | 52g | 20.01% | |
| of which Sugars | 22g | 24g | 27.13% | |
| Fibre | 1g | 1g | 3.67% | |
| Protein | 5g | 5g | 10.78% | |
| Salt | 0.37g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Speedibake Lemon Meringue Flowerpot Muffin [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Whole EGG, Sugar, Lemon Curd Filling (7%) [Sugar, Free Range EGG, Salted Butter [Butter (MILK), Salt], Concentrated Lemon Juice [Concentrated Lemon Juice, Preservatives (Potassium METABISULPHITE, Sodium METABISULPHITE)], Water, Lemon Oil, Gelling Agent (Agar)], Meringue Pieces (2.5%) [Meringue Granules [Sugar, WHEAT Starch, EGG Albumen Powder], Vegetable Oils [Shea Oil, Palm Oil, Emulsifier (Sunflower Lecithins)], Cornflour, WHEAT Starch, Whey Powder (MILK), Raising Agents (Potassium Bicarbonate, Diphosphates), Lemon Zest, Flavouring, Lemon Oil, Colour (Lutein)] |